The Best indian food

The Best indian food
Indian food is more known for its spiciness. In India, North India and South India as it spices are used generously in food. However, one, some or other nutrients as well as every single spice used in Indian cooking, remember not to carry the medicinal
Food in northern India, at the beginning, the food of Kashmir, reflects the strong influence of Central Asia. In Kashmir, we are available around the main course of rice dishes are abundant in almost all the beautiful valley. Another delicious cooked items here ‘crane’ is available in green leafy vegetables are known as ‘saag’ is.

However, Punjab shows the power of the state of Ino Takashi chapatis other hand as a staple food such as Uttar Pradesh and Haryana. In addition, these chapatis, bread more closely related to the Mughlai Tandoori baked in these areas but the impact on the northern part of the food, Rumaali wheat chapatis as well as include and nan, U.S., Maida, besan obvious that created such a variety of powder.
West Indian Cuisine
In western India, the cuisine is famous for its variety of desert foods their distinctive taste and. Rajasthan and Gujarat state desseert representing Indian food taste. dals achars here in the vast and various (pickled / preserved) the relative lack of fresh vegetables in these areas to use only alternative.

In such a state of Maharashtra, the food is usually not just a mix of both northern, southern style cooking. People here are used to rice and wheat have the same interests in both. Variety of fish along the coastline of Mumbai is available. Part of preparation that includes delicious dishes like shrimp and Pomfret Bombay.
In Goa, that the further down south, as well as one can notice the influence of Portuguese cooking styles such as cooking. Some of these regiun main dishes such as sweet-sour old boy, duck baffad, sorpotel molie and eggs are
In eastern India, Bengali cuisine is a prominent Assamese style. Staple food of Bengal is a combination of delicious rice and fish. Bengal is usually loves to eat fish varieties. Delicate ‘Hilsa’ special way of preparation, known as the pumpkin wrapped in leaves, it is to cook. Another unusual ingredient that is generally used in Bengali cuisine ‘bamboo’ is. By using the milk, sweets prepared varied in this region ‘Roshogollas’, ‘Sandesh’, ‘Cham – chamber’ and many more are included.
South Indian food
Most of them, because of coastal kitchen in the south Indian state, spices, make great use of fish and coconut. Tamil Nadu in the use of tamarind food is made in order to grant sour dishes frequently. It distinguishes Tamil food from other dishes only.
Andhra Pradesh cooking style that has become an excessive use of pepper has been revealed to improve the taste of food.
In Kerala, some of the delicious dishes and stews thelamb appams, Marabaruebifurai, Idlis, Dosas, fish and rice puttu molie is. Coconut milk is another popular sweet items in this area. However, another dish Puttu is glutinous rice flour is steamed pudding-like bamboo shoots
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How to Start a Jewelry Store

How to Start a Jewelry Store
Starting a Jewelry Store is not a joke, neither a small business deal. The following is my personal experience and I want to share the way I earn with this business since 2003. The date was March 2003 when I found a unique sterling silver ring in one of dropship websites based in Albuquerque, New Mexico. I asked them why I like the design, and I wanted to buy a single chip. They do not sell the piece, so I committed to buy 10 pieces in various designs. The plan was for my personal use How I started my own Jewelry Store My co-employees wanted to buy some of my rings and they asked me where I got the call. I did not tell them, instead I asked them to buy from me. Because I am a Supervisor and there are around 120 people under me, at least 15 of them ordered some sterling rings in various designs. A business idea came into my mind. I placed an order in the bulk of the same company and good supplier gave me some discount. The mark-up was quite high and, apart from that, design is not available in our locality. The good news about my silver jewelry came up and several co-employees placed orders with me. Some do sell out and some prefer to buy for personal use. It was September 2003 when I decided to resign from my 7-year-old job and decided to open a jewelry store in one of the most populated areas in our city. The amount of money that I earned since March was awesome, and I had never expected such a large turnover. My sister owned an old dress shop in our town. She was so generous to give me a free space and set three jewelry displays. After having my own business license and necessary documents, I began full time. Here are some steps that I made. ■ Registered Jewelry Store a good name for the Bureau of Internal Revenue Office. ■ Opened a separate bank account for my store. ■ Have all my first shares insured with a reputable insurance company. ■ Since I already started to sell when I was hired, advertising was not a problem. ■ I have a very good supplier to date, and the price is the lowest among the other so I also have the lowest price against other competitors. I have good and unique design, but with lower costs. ■ My business plan includes monthly sales target (which I continually increases every month when the target is hit), calculation of expenses, including my share to my sister's power bill. ■ I've also created a website that includes my selected products, new arrivals, and an updated product catalog. ■ I have some printed business cards and brochures, and hired some teenagers to disseminate materials to schools, shopping centers, and certain public places. I moved to my own store (in front of my sister's Dress Shop), and has two employees and a security guard last year. My shop serves over my expectations, and now sells all types of jewelry, including gold and diamonds.

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Best food delicious :best food in korea

Best food delicious :best food in korea

 soup is very popular in Korea – even just a restaurant that specializes in making it. All of the items on this list so you must boil Seolleongtang you the most time-consuming, beef bones (usually the leg bones of cattle, make available to the cow tail) give many hours very distinctive white face for all of the calcium release. But do not be fooled by the color – you can imagine this is beefiest tasting soup! You may also boil when the bone can be added at the last minute most of the soup to add beef and sliced ​​radishes. This is a great winter soup, but it also is a good summer. Also, since you can make it to the weekend, will consume a huge amount of it during the week. As well as dinner – - In Korea, this is a typical Korean soup for breakfast may be eaten for breakfast, rice and side dishes are.

- Bulgogi

is most Westerners and an extremely versatile way to prepare beef is sampled at the Korean restaurant. Hot plate in the middle of the table – usually in the West we eat barbecue meat in Korea. However, in Korea,

 this is just one of many ways. This means that (as in above recipe) or can be stewed, as a basis for other dishes. That you too, and it has a versatile marinade can be used to meet in order to replace the pulled pork sandwich with western style. BBQ is very thin and pear juice, garlic, with sliced ​​beef and many other things are marinated in soy sauce made from the source. Their uses are as many recipes. The end result is a sweet meat, tasty, delicious and soft slices. My favorite way to eat it, it is to wrap a small amount of sauce, rice and lettuce leaves. It is also very low fat and very healthy

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what is the best food in spain

what is the best food in spain

Spanish cuisine has become increasingly popular in recent years. Regional specialties are not to be missed when traveling around the country. Located in southwestern Europe, this Iberian nation is situated along the Mediterranean Sea. Spaniards in the coastal region tend to use fresh seafood in their dishes, while the fertile soil in the south of Spain is perfect for growing juicy tomatoes and olives. Foods like gazpacho and paella are fairly well known, but other dishes fly under the radar. The following is a list of Spanish foods perfect for a four-course meal. You've got your soup, tapas, main entree and dessert.

Gazpacho

Gazpacho is essentially a cold tomato soup. This food was originally made popular in Andalusia, the southern region of Spain. It makes a refreshing entree in the warmer summer months. Chefs combine diced tomatoes, chopped peppers, crushed garlic cloves, oil, vinegar and bread crumbs. To finish the soup, salt and vinegar are added to taste. Gazpacho is usually served with a side of croutons or bread rolls.

Tortilla de Patatas

One of the most common foods in Spain is la Tortilla de Patatas. This is basically a Spanish omelet. Made with diced potatoes, chopped onions and beaten eggs, this dish is perfect for breakfast, lunch or dinner. Many Spanish families will serve the Tortilla de Patatas for any given meal throughout the day. The ingredients are fried and mixed in a pan with olive oil and salt. Once the omelet starts to solidify, the heat it turned up and the chef gives it a disc-like form, similar to a Frisbee. You will find slices of this tortilla at just about every tapas bar in Spain.

Paella

No trip to Spain would be complete without a taste of Paella. This traditional Spanish rice dish originated in Valencia, a city along the Mediterranean Coast. Yellow rice is seasoned with saffron and a wide variety of meat and seafood is added. Most recipes include shrimp, calamari, clams and chicken drumsticks. Other variations use rabbit and pork. These ingredients are cooked in olive oil in a large metal saucepan over an open fire. The result is a delicious smoky taste.

Flan de Huevos

Wrap up your meal with some Spanish dessert. Flan de Huevos is a caramel custard. Eggs, milk, lemon rind and caramelized sugar are combined to make a sweet dessert food. The ingredients are cooked until they become golden brown, forming a caramelized custard. This custard is then covered and refrigerated until it is ready to be served with a dash of cinnamon on top for aesthetic appeal